Autumn Daze and Pumpkin Pies



I love autumn. There I said it. Does this make me super basic now? Is that even a bad thing? I don't know. But I do know I love autumn. In an effort to annoy strangers everywhere I've been basking in my 'basic-ness' (is that a word, it is now anyway) and enjoying everything autumnul.


Little Lush Pumpkin Purchase 



I ended up spending far more than I could justify at the grocers on pumpkins and sqaush to decorate the house with. I still had to be forcable restrained from buying more. I managed to create a bit of a fall decor, and decorated some pumpkins for by the door. Am I increadibly sad yet? probably so.


For the first time ever I attempted to make Pumpkin Pie. Since my trip to New York I've been obbessed with american food, which has so far invloved me walking up and down the american section of Tesco's waiting for them to bring out candy corn. On a side note, why don't we have candy corn in the UK? Is there a petition to sign ? First on my list of American foods to try at home has been Pumpkin Pie.


 I've got to admit having never actually eaten a pumpkin prior to this I was a little nervous about the whole thing but apprently it was unwarrented. For the pastry I used the standard sweet shortcrust pastry I always use which is from Paul Hollywood blind baked it to avoid the infamous 'soggy bottom'. I used the filling recpie from here since it was the only one I could find where all the ingredients where already found in my cupoards.

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